O uso da contagem de carboidratos na dieta de pacientes portadores de diabetes mellitus tipo 2: uma estratégia nutricional

Abstract

Type 2 diabetes mellitus (T2DM) is a chronic and prevalent disease worldwide, with a growing incidence and impact on healthcare systems. This study aims to demonstrate the carbohydrate counting technique as a nutritional strategy for glycemic control in patients with T2DM. The research adopts an integrative literature review approach, using databases such as Google Scholar, Scielo, PubMed, and Medline, covering the period from 2010 to 2023. Nutritional education plays a fundamental role in the effective management of T2DM, with a focus on carbohydrate counting. This strategy allows patients to control the amount of glucose present in their meals, personalizing the diet according to their individual needs. Furthermore, carbohydrate counting promotes greater food awareness, helping patients make healthier choices and improving long-term disease control. Emphasizing the importance of nutritional education in carbohydrate counting, which enables patients to adjust their therapy and collaborate with healthcare professionals. Adherence to carbohydrate counting in the treatment of T2DM plays a crucial role in disease control. This strategy enables better glycemic management, promotes food awareness, and contributes to a better quality of life for patients. Nutritional education and carbohydrate counting should be integral parts of the treatment plan, allowing for a personalized and effective approach.