Restaurante Maracani: proposta de estudo preliminar arquitetônico para um restaurante localizado no bairro da Ponta D’areia em São Luís – MA

Abstract

The valorization of the cultural identity of the peoples that occupy Brazilian territory made each region have its gastronomic diversity with in Brasilian cuisine. So the purpose of the article is develop a preliminary architectural study in a neighnorhood Ponta D'Areia restaurant in the São Luís, MA city, based on the regional and culinary characteristics of the city so as to own unique design concept and quaint. In the methodology, the article was written through descriptive research in relation the theme approached using bibliographic documentos and field research. Result the article presents the Maracani restaurant as a reference in the cultural sector, being a leisure opportunity for ludovicense population due to its tourist attractions. Conclusion that the subject approached in this article is important for the study of the theme an in the help of the researches of architectural projects in restaurants.